Native Olands Plur (12.5kg)

17.00

Olands Wheat originated from the east coast of Sweden but is now grown locally here in Kilkenny. In a first for Kells, we are milling white flour using our stoneground method. The wheat is stone milled and then separated by sieving so that the essential oils and flavours from the wheat germ are retained, resulting in a strong stoneground flavour and high protein wheat, ideal for making sourdough and yeast breads.

 

Out of stock

Native Olands Plur (12.5kg)

17.00

Olands Wheat originated from the east coast of Sweden but is now grown locally here in Kilkenny. In a first for Kells, we are milling white flour using our stoneground method. The wheat is stone milled and then separated by sieving so that the essential oils and flavours from the wheat germ are retained, resulting in a strong stoneground flavour and high protein wheat, ideal for making sourdough and yeast breads.

 

Out of stock

Description

Ingredient Declaration: Wholewheat Flour (100%)
Allergen information: Contains cereals containing gluten (wheat)
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg

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