Native Olands Plur (12.5kg)


Olands Wheat originated from the east coast of Sweden but is now grown locally here in Kilkenny. In a first for Kells, we are milling white flour using our stoneground method. The wheat is stone milled and then separated by sieving so that the essential oils and flavours from the wheat germ are retained, resulting in a strong stoneground flavour and high protein wheat, ideal for making sourdough and yeast breads.


Out of stock


Ingredient Declaration: Wholewheat Flour (100%)
Allergen information: Contains cereals containing gluten (wheat)
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Nutritional Information

Typical values per 100g of the product supplied by Kells or The Little Mill

Energy: 341 kcal/ 1451kj
Fat: 1.5
(of which saturates): 0.4
Carbohydrate: 70.8g
(of which sugars): 1.3g
Fibre: 5.2g
Protein*: 12g
Salt: Trace

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.


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