Native Olands White Flour (12.5kg)


A prized heritage grain in Denmark, Olands wheat was originally grown in Sweden and named after Olland island off Sweden’s southeast coast. It is one of the best-known wheat types in Sweden and Denmark. Now grown in Co. Kilkenny, this wheat is milled using the traditional stoneground methods to yield a sweet and aromatic, white flour ideal for making sourdough and yeast breads. Gluten-forming proteins range around 10%.

Out of stock

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Ingredients: 100% Olands Wheat Flour
Allergens: Wheat, Gluten.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight12.5 kg
Nutritional Information

Typical values per 100g of product supplied by Kells
Energy: 341kcal / 1450kj
Fat: 1.3%
(of which saturates): 0.2g
Carbohydrate: 74.9g
(of which sugars): 1.4 g
Protein*: 12g
Fibre: 3.1g
Salt: 0.01g (Trace)

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.

Shelf Life

Kells does its best to deliver flours with a long a ‘best before’ life as possible. The actual best before on a flour can vary depending on when the flour was milled before the order was placed. Kells guarantees at least 1/3rd of the full best before shelf life of a flour given at the time of milling. To find out more about the minimum best before shelf life you can expect on flours from this webshop and what the ‘best before’ actually means please open our ‘Questions Answered Here’ section at the bottom of each shop page ( ). Normally Kells supply flours with a ‘best before’ life far longer than the minimum guaranteed.