Description
Ingredients: 100% Olands Wheat Flour
Allergens: Wheat, Gluten.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Olands Plur (12.5kg)
€20.25
A prized heritage grain in Denmark, Olands wheat was originally grown in Sweden and named after Olland island off Sweden’s southeast coast. It is one of the best-known wheat types in Sweden and Denmark. Now grown in Co. Kilkenny, this wheat is milled using the traditional stoneground methods to yield a sweet and aromatic, white flour ideal for making sourdough and yeast breads. Gluten-forming proteins range around 10%.
Additional information
| Weight | 12.5 kg |
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