Native Olands White Flour (12.5kg)

19.95 incl. VAT

A prized heritage grain in Denmark, Olands wheat was originally grown in Sweden and named after Olland island off Sweden’s southeast coast. It is one of the best-known wheat types in Sweden and Denmark. Now grown in Co. Kilkenny, this wheat is milled using the traditional stoneground methods to yield a sweet and aromatic, white flour ideal for making sourdough and yeast breads. Gluten-forming proteins range around 10%.

56 in stock

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Actual product packaging supplied may differ from image.

Description

Ingredients: 100% Olands Wheat Flour
Allergens: Wheat, Gluten.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Nutritional Information

Typical values per 100g of product supplied by Kells
Energy: 341kcal / 1450kj
Fat: 1.3%
(of which saturates): 0.2g
Carbohydrate: 74.9g
(of which sugars): 1.4 g
Protein*: 12g
Fibre: 3.1g
Salt: 0.01g (Trace)

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.