Native Plain Plur (12.5kg)


In a first for Kells, we are milling white flour using our stoneground method. For this product the locally grown wheat is stone milled and then separated by sieving so that the essential oils and flavours from the wheat germ are retained, resulting in a plain flour with an excellent stoneground flavour, that is ideal for making pastry, cakes and scones.


6 in stock


Ingredient Declaration: Wheat Flour (100%)
Allergen information: Contains cereals containing gluten (wheat)
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Nutritional Information

Typical values per 100g of the product supplied by Kells or The Little Mill

Energy: 343 kcals/1453kj
Fat: 1.4g
(of which saturates): 0.3g
Carbohydrate: 74.4g
(of which sugars): 1.3g
Fibre: 3.6g
Protein*: 9.9g
Salt: Trace

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.


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