Native Self Raising Plur – Self Raising Soft White Flour (12.5kg)


An Irish milled culinary or soft white flour, then blended with the very best of raising agents, resulting in an excellent self-raising flour, that is ideal for making pastry, cakes, soda bread and scones.

23 in stock

*Refer to product description before confirming purchase.
Actual product packaging supplied may differ from image.


Ingredient Declaration: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents: Sodium Bicarbonate (E500ii), Monocalcium Phosphate (E341i), Sodium Acid Pyrophosphate (E450i)
Allergen information: Contains Wheat & Gluten. Packed in a business that also handles soya, egg and milk products.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight12.5 kg
Nutritional Information

Typical values per 100g of product supplied by Kells or The Little Mill Energy: 340kcal/1141kj Fat: 1.7g (of which saturates): 0.4g Carbohydrate: 73.2g (of which sugars): 2.1g Fibre: 6.2g Protein*: 4.3g Salt **: 1.2g *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality. ** Salt equivalent based on sodium in raising agents. There is no added salt in the flour

Shelf Life

Kells does its best to deliver flours with a long a ‘best before’ life as possible. The actual best before on a flour can vary depending on when the flour was milled before the order was placed. Kells guarantees at least 1/3rd of the full best before shelf life of a flour given at the time of milling. To find out more about the minimum best before shelf life you can expect on flours from this webshop and what the ‘best before’ actually means please open our ‘Questions Answered Here’ section at the bottom of each shop page ( ). Normally Kells supply flours with a ‘best before’ life far longer than the minimum guaranteed.


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