Native Self Raising Plur – Self Raising Soft White Flour (12.5kg)


An Irish milled culinary or soft white flour, then blended with the very best of raising agents, resulting in an excellent self-raising flour, that is ideal for making pastry, cakes, soda bread and scones.

35 in stock

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Actual product packaging supplied may differ from image.


Ingredient Declaration: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents: Sodium Bicarbonate (E500ii), Monocalcium Phosphate (E341i), Sodium Acid Pyrophosphate (E450i)
Allergen information: Wheat, Gluten. Packed in a premises that also handles egg and milk products, sesame and soya.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Nutritional Information

Typical values per 100g of product supplied by Kells or The Little Mill Energy: 340kcal/1141kj Fat: 1.7g (of which saturates): 0.4g Carbohydrate: 73.2g (of which sugars): 2.1g Fibre: 6.2g Protein*: 4.3g Salt **: 1.2g *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality. ** Salt equivalent based on sodium in raising agents. There is no added salt in the flour


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