Native Self Raising Plur (12.5kg)

15.00 incl. VAT

An Irish milled culinary or soft white flour, then blended with the very best of raising agents, resulting in an excellent self-raising flour, that is ideal for making pastry, cakes, soda bread and scones.

45 in stock

Description

Ingredient Declaration: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents: Sodium Bicarbonate (E500ii), Monocalcium Phosphate (E341i), Sodium Acid Pyrophosphate (E450i)
Allergen information: Contains cereals containing gluten (wheat)
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Nutritional Information

Typical values per 100g of product supplied by Kells or The Little Mill

Energy: 340kcal/1141kj
Fat: 1.7g
(of which saturates): 0.4g
Carbohydrate: 73.2g
(of which sugars): 2.1g
Fibre: 6.2g
Protein*: 4.3g
Salt **: 1.2g

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.
** Salt equivalent based on sodium in raising agents. There is no added salt in the flour

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