Native Self Raising Plur (12.5kg)


In a first for Kells, we are milling white flour using our stoneground method. For this product the locally grown wheat is stone milled and then sieved so that the essential oils and flavours from the wheat germ are retained, resulting in a self-raising flour with an excellent stoneground flavour, that is ideal for making pastry, cakes and scones.


3 in stock


Ingredient Declaration: Wheat Flour, Raising Agents: Sodium Bicarbonate (E500ii), Monocalcium Phosphate (E341i), Sodium Acid Pyrophosphate (E450i)
Allergen information: Contains cereals containing gluten (wheat)
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Nutritional Information

Typical values per 100g of product supplied by Kells or The Little Mill

Energy: 340kcal/1141kj
Fat: 1.7g
(of which saturates): 0.4g
Carbohydrate: 73.2g
(of which sugars): 2.1g
Fibre: 6.2g
Protein*: 4.3g
Salt **: 1.2g

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.
** Salt equivalent based on sodium in raising agents. There is no added salt in the flour


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