Native White Spelt Plur (12.5kg)


In a first for Kells, we are milling white flour using our stoneground method. The spelt is stone milled and then separated by sieving so that the essential oils and flavours from the wheat germ are retained, resulting in a very versatile flour with a fantastic flavour. Suitable for a wide range of cakes, soda breads, yeast breads and pastry.


18 in stock


Ingredient Declaration: Spelt Flour (100%)
Allergen information: Contains cereals containing gluten; namely wheat (spelt)
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Nutritional Information

Typical values per 100g of the product supplied by Kells or The Little Mill

Energy: 344 kcal/ 1456kj
Fat: 1.9
(of which saturates): 0.4
Carbohydrate: 72.8g
(of which sugars): 1.3g
Fibre: 4.7g
Protein*: 11.3g
Salt: Trace

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.


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