Native White Spelt Plur (12.5kg)

(1 customer review)


In a first for Kells, we are milling white flour using our stoneground method. The spelt is stone milled and then separated by sieving so that the essential oils and flavours from the wheat germ are retained, resulting in a very versatile flour with a fantastic flavour. Suitable for a wide range of cakes, soda breads, yeast breads and pastry.


Out of stock


Ingredient Declaration: Spelt Flour (100%)
Allergen information: Contains cereals containing gluten; namely wheat (spelt)
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Nutritional Information

Typical values per 100g of the product supplied by Kells or The Little Mill

Energy: 344 kcal/ 1456kj
Fat: 1.9
(of which saturates): 0.4
Carbohydrate: 72.8g
(of which sugars): 1.3g
Fibre: 4.7g
Protein*: 11.3g
Salt: Trace

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.

1 review for Native White Spelt Plur (12.5kg)

  1. Ed Smith (verified owner)

    A lovely flour. I’ve been using for all sorts: Pizza dough, sourdough and cookies (nice protein content so you get lovely chewy texture in cookies). Performs really well in a sourdough; I had to reduce my hydration by around 20% though. My next order will be for Marriages Uppermost to practice higher hydration loaves but I will definitely return to this flour. Beautiful flavour and local poroduct

    • Shop Manager

      Hi Ed,
      Thanks for your feedback, of use to all the bakers out there looking for an independent opinion. You might like to try T55 Tradition French Flour, will take more hydration 9not as much as uppermost though) and more experienced sour dough bakers like it…see its reviews. Happy baking from all at the Kell Team.

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