Quinoa (White)

Pronounced “keen-wah”, this ancient grain provides a tasty addition to bakery goods as well as salads and stir-fries. Quinoa is a favourite of vegetarians today but has actually been in use in South America for thousands of years. It is considered a complete protein as it contains all the essential amino acids. It swells to four times its size when cooked.

Only to be used for cooking and baking. Do not consume raw!