€3.50
Spelt is a type of wheat that can sometimes be more easily digested when used as a substitution for other varieties, even though it does contain gluten. Individual spelt grains are toasted and flattened to create spelt flakes. Typically, any recipe that calls for oatmeal can use spelt flakes as an easy substitution. They can give familiar foods a new flavour when substituted in bread and cookie recipes as well.
18 in stock
Ingredient Declaration: Spelt Flakes (100%)
Allergen information: Contains cereals containing gluten; namely wheat (spelt). Packed in a facility that handles other cereals containing gluten, soya, milk, egg and sesame
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | 0.5 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by Kells |
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