T Sixty Five Farine Creme French Flour (25kg)

(2 customer reviews)

25.50

An authentic white French milled wheat with a T65 grading in the range from France’s leading flour miller. This is a white flour with a slightly darker tint. Suitable for bread making including baguettes particularly with French techniques. Minimum 10% ranging up to 11% gluten forming protein.

21 in stock

*Refer to product description before confirming purchase.
Actual product packaging supplied may differ from image.

Description

Ingredient Declaration: Wheat flour – Malted wheat flour – [Flour treatment agent]: ascorbic acid – wheat enzymes ( xylanase (wheat) and amylase (wheat) )
Allergen information: Wheat, Gluten.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 25 kg
Nutritional Information

Typical values per 100g of product supplied by Kells

Energy : 343kcal / 1435kj
Fat : 1.7%
(of which saturates) : 0.2g
Carbohydrate: 67.5g
(of which sugars) : 1.9 g
Protein *: 10g
Salt : 0.01g (Trace)

2 reviews for T Sixty Five Farine Creme French Flour (25kg)

  1. Nicola King

    Makes the nicest bread, i use it in my bread maker. Get great results every time. Lovely for french bread and plain white bread also.

    • Shop Manager

      Hi Nicola, Many thanks for your email. Independent feedback like yours is so helpful to other bakers who may not know as much about our products. Happy baking from all at the Kells team.

  2. Alan S.

    Great flour. I make baguettes and loaves and get great results. I’ll be ordering this one again!

    • Shop Manager

      Hi Alan, Many thanks for your review. Independent feedback such as yours is so useful to other bakers who may not be as familiar with our product range. Happy baking from all at the Kells team.

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