Description
Ingredients: Wheat flour – Malted wheat flour – [Flour treatment agent]: ascorbic acid – wheat enzymes ( xylanase (wheat) and amylase (wheat) )
Allergens: Wheat, Gluten.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
€32.75
An authentic white French milled wheat with a T65 grading in the range from France’s leading flour miller. This is a white flour with a slightly darker tint. Suitable for bread making including baguettes particularly with French techniques. Minimum 10% ranging up to 11% gluten forming protein.
Ingredients: Wheat flour – Malted wheat flour – [Flour treatment agent]: ascorbic acid – wheat enzymes ( xylanase (wheat) and amylase (wheat) )
Allergens: Wheat, Gluten.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | 25 kg |
|---|