T Sixty Five Mie Creme French Flour (25kg)


An authentic white French milled wheat with a T65 grading in the range from France’s leading flour miller. This is a white flour with a slightly darker tint. Suitable for bread making including baguettes particularly with French techniques. Minimum 10% ranging up to 11% gluten forming protein.

4 in stock

*Refer to product description before confirming purchase.
Actual product packaging supplied may differ from image.


Ingredients: Wheat flour – Malted wheat flour – [Flour treatment agent]: ascorbic acid – wheat enzymes ( xylanase (wheat) and amylase (wheat) )

Allergens: Wheat, Gluten.

Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight25 kg
Nutritional Information

Typical values per 100g of product supplied by Kells

Energy : 343kcal / 1435kj
Fat: 1.7%
(of which saturates) : 0.2g
Carbohydrate: 67.5g
(of which sugars) : 1.9 g
Protein *: 10g
Salt : 0.01g (Trace)

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.

Shelf Life

Kells does its best to deliver flours with a long a ‘best before’ life as possible. The actual best before on a flour can vary depending on when the flour was milled before the order was placed. Kells guarantees at least 1/3rd of the full best before shelf life of a flour given at the time of milling. To find out more about the minimum best before shelf life you can expect on flours from this webshop and what the ‘best before’ actually means please open our ‘Questions Answered Here’ section at the bottom of each shop page (https://kellswholemeal.ie/questions-answered-here/ ). Normally Kells supply flours with a ‘best before’ life far longer than the minimum guaranteed.