White Spelt Yeasted Bread Mix

32.75

Our complete blend enables bakers to make a yeasted white spelt bread with 100% spelt flour, giving the bread excellent volume, the stability of a wheat flour mix and the distinctive texture of spelt bread. It makes white 100% spelt flour yeasted tinned bread, rolls and baps. Just add water and yeast. No added sugar.

Free Delivery on All Orders Over £50

Category:

White Spelt Yeasted Bread Mix

32.75

Our complete blend enables bakers to make a yeasted white spelt bread with 100% spelt flour, giving the bread excellent volume, the stability of a wheat flour mix and the distinctive texture of spelt bread. It makes white 100% spelt flour yeasted tinned bread, rolls and baps. Just add water and yeast. No added sugar.

Free Delivery on All Orders Over £50

Category:

Description

Ingredient Declaration: Spelt Flour, Salt, Vegetable Shortening {Vegetable Oil (Palm/Rapeseed)}, Barley Malt Extract, Emulsifiers: Sodium Stearoyl Lactylate (E481), Monoglycerides of edible fatty acids (E471), Soya Flour, Flour Treatment Agent: Ascorbic Acid (E300).
Allergen information: Contains cereals containing gluten, namely wheat (spelt), barley, soya. Made in a facility that handles other cereals containing gluten, milk, egg and sesame.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Suggested Recipe

Mix: 1000g
Water: 450–550g (Adjust to suit process)
Yeast: 24–30g

Suggested Method:
1. Place mix in spiral mixer and add water and yeast.
2. Mix for two minutes on slow speed and six minutes on fast speed.
3. Dough temperature after mixing should be approx 29°C.
4. Scale at 400 grams onto a baking tray (makes 3/4 loaves).
5. Prove for approximately 45–55 minutes until dough volume has doubled.
Recommended: final dough is dusted in spelt flour and cut before loading in the oven.
6. Bake for 20 – 25 minutes at 230°C.

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