SEEDS, FLAKES & MALTS

“Taste the tradition, seven generations of Mosse milling know-how in every bite.”

Creating interest in breads can be as simple as adding seeds, while simultaneously meeting consumer demand for ingredients that have health and nutritional benefits.

While freshness, taste and price remain important drivers for bread choice, research indicates that high fibre and added functional ingredients such as seeds are important motivations and considerations at point of purchase.

Ingredients such as linseed, poppy, chia and sunflower seeds are popular both as inclusions and toppings. These additions not only meet the consumer desire for healthy ingredients but also for variety, added flavour and a more experiential and sensory stimulating offer.

Kells Wholemeal was one of the first companies in Ireland to distribute seeds, recognising both their health benefits and the natural taste marriage with bread and bakery products.

OUR RANGE

Seed Blends
 
Ancient Grain Seed Blend

Product code 4023

A blend of nutritious ‘ancient’ grains – Buckwheat, Quinoa, Millet and Chia – in a wholemeal spelt flour base. Normally used in multiseed yeasted or soda bread, it can also be sprinkled on top before baking. We recommend a usage rate of 5%–15% depending on the baker.

Size: 25kg bag

 


 
Marguerites Seed Blend

Product code 4008/4009

Our complete seed blend contains brown linseed, hulled millet, pumpkin seed and buckwheat. Popularly used in soda breads.

Size: 25kg, 5kg bag

 


 
Kells Rustic Blend

Product code 4012/4013

A complete seed blend that contains pumpkin, sunflower, sesame seed and brown linseed. Popularly used in yeasted bread to deliver seed count, seed variety, flavour and texture it can also be used as a topping when applied before baking.

Size: 25kg, 5kg bag


 
Kells Seed Blend

Product code 4015/4016

Our complete seed blend contains malt flakes, sunflower, brown linseed, sesame seed, rolled wheat and poppy seed. Popularly used in yeasted bread to deliver seed count, seed variety, flavour and texture it can also be used as a topping when applied before baking.

Size: 25kg, 5kg bag


 
Five Seed Blend

Product code 4002

Our complete seed blend contains pumpkin, sunflower, sesame seed, hulled millet and brown linseed. As with our other seed blends this is perfect as a seed inclusion for yeasted breads, delivering excellent seed count, seed variety, good flavour and texture.

Size: 25kg bag

Seeds, Flakes & Natural Products
Sesame Seeds

Product code 7111

Size: 25kg


Poppy Seeds

Product code 7090 / 6730

Size: 25kg, 5kg bag


Sunflower Seeds

Product code 7129 / 6737

Size: 25kg, 5kg bag


Brown Linseed

Product code 7062 / 6720

Size: 25kg, 5kg bag


Golden Linseed

Product code 7046 / 6714

Size: 25kg, 5kg bag


Hulled Quinoa

Product code 7157

Size: 25kg bag


Toasted Kibbled Soya Beans

Product code 7056

Size: 25kg bag


Chia Seed

Product code 7301

Size: 25kg bag


Millet

Product code 7072 / 6723

Size: 25kg, 5kg bag


Pumpkin Seeds

Product code 7100 / 6733

Size: 25kg, 5kg bag


Black Sesame Seed

Product code 7900

Size: 25kg bag


Special Rolled Wheat Flakes

Product code 2140

Size: 16kg bag


Jumbo Oat Flakes

Product code 7053

Size: 25kg bag


Porridge Oat Flakes

Product code 7156

Size: 25kg bag


Barley Flakes

Product code 7006

Size: 25kg bag


Rye Flakes

Product code 7105

Size: 25kg bag


Spelt Flakes

Product code 7124

Size: 25kg bag


Oatmeal

Product code 7087

Size: 25kg bag


Cracked Wheat Flakes

Product code 2020

Size: 25kg bag


Oat Groats

Product code 6606

Size: 25kg bag


Kibbled Rye

Product code 7055

Size: 25kg bag


Buckwheat

Product code 7130

Size: 25kg bag


Pinhead Oatmeal

Product code 7089

Size: 25kg bag


Maize Grits

Product code 7063

Size: 25kg bag


Granary Topping

Product code 2030

Size: 25kg bag


Kibbled Wheat

Product code 2040

Size: 25kg bag


Wheat Germ

Product code 7145 / 7144

Size: 10kg, 25kg bag


Malted Wheat Flakes

Product code 7064

Size: 25kg bag


Kibbled Malt (Nuttimalt Gold)

Product code 7020

Size: 25kg bag


Quinoa (White)

Product code 6770/6721

Size: 600g, 5kg bag


Amaranth Seeds

Product code 6769

Size: 600g

Liquid Malts

Our range of liquid malts can be used in breakfast cereal, biscuits, malted milk drinks, sugar, chocolate confectionery and ice cream for added flavour. It can also be used in bread making to enhance product colour, flavour and provide sugars for yeast activity. Malt extract can also be used to replace some of the sugar content in reduced sugar products.

Dark Malt Extract

Product code 6102

Our dark brown, strong flavoured liquid malt extract that provides a valuable source of fermentable sugars, natural colouring and a traditional malty flavour.

Size: 25kg bag


Acti Malt Liquid Regular

Product code 6103

This extract provides a valuable source of fermentable sugars, a natural colouring and a traditional malty flavour. Is used in brewing as well as the bakery industry.

Size: 25kg bag


Amber Malt Extract

Product code 6100

Our Amber Malt Extract provides a valuable source of fermentable sugars, a natural colouring and a traditional malty flavour.

Size: 25kg bag


Century Malt Extract

Product code 6104

Size: 25kg bag


Fifty Malt Extract

Product code 6105

Size: 25kg bag

Malt Flours and Powders

 

SprayMalt light

Product code 6111

A spray dried malt extract produced from malted barley. A light beige coloured fine powder, with a sweet full malt flavour, the extract provides a valuable source of fermentable sugars and can improve keeping quality and crumb moistness.

Size: 25kg bag


SprayMalt Medium

Product code 6112

A spray dried malt extract produced from malted barley. A beige coloured fine powder with a sweet full malt flavour, the extract provide a valuable source of fermentable sugars and can improve keeping quality and crumb moistness.

Size: 25kg bag


XD200 Malt Flour

Product code 7152

A non-diastatic medium brown flour produced by milling crystal malted barley. It has a roasted aroma and a roasted, slightly bitter flavour. It’s mainly used in yeasted bread recipes to give a mild malty flavour and light brown colour.

Size: 25kg bag


XD400 Malt Flour

Product code 7153

A non-diastatic dark brown flour produced by milling crystal malted barley. It has a roasted aroma and a roasted bitter flavour. It’s mainly used in yeasted bread recipes to give a strong malty flavour and dark brown colour.

Size: 25kg bag


RBM Flour

Product code 7102

A non-diastatic, very dark brown flour produced by milling crystal malted barley. It has a bitter aroma and a very strong roasted bitter flavour. It’s mainly used in yeasted bread recipes to give a strong flavour and/or dark brown colour.

Size: 25kg bag


XD3 Malt Flour Torrax Powder

Product code 7163

A non-diastatic, intensely dark brown flour (black malt) produced by milling crystal malted barley. It has a bitter aroma with a very strong roasted bitter flavour.

Size: 25kg bag


Diax Malt Flour

Product code 6001

Size: 25kg bag


SRW Flour

Product code 6607

Size: 25kg bag