The difference malt can make
Kells use malt in many of their bakery blends and applications. It can bring additional flavour, colour and texture to new products which really sets them apart. Kells have been agents for Munton Malts in Ireland for over 20 years and have developed a wide knowledge of malt products during this time.
Muntons manufacture a comprehensive range of malted ingredients developed specifically to meet the needs of food and beverage customers. They offer a wide range of liquid and dried malt extracts; malt flours and flakes and a selection of their products are made with diastatic malt for a softer crumb and a darker crust. All are made at their Stowmarket plant using their own malts made from top quality, locally sourced malted barley.
For further details visit Muntons new website www.muntons.com/food-beverage-ingredients/ or contact Kells.
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