Diastatic Malted Barley Flour 400g
A high diastatic flour, light in colour produced by milling malted barley and is an ideal addition to bread or pizza doughs that need a little bit of a fermentation boost and / or richer baked colour, or for making sticky malt bread. For fermentation boost/richer crust colour start at 0.25% to 0.5% of the flour, for sticky malt breads start at 5% to 9%.
45 in stock
Ingredients: Malted Barley
Allergens: Gluten (Barley)
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Typical values per 100g of product supplied by Kells Energy: 332kcal / 1406kj Fat: 2.3g (of which saturates): 1.78g Carbohydrate: 78.9g (of which sugars): 9.1g Fibre: 11.7g Protein: 10.5g Sodium: 0.009g (Trace)