Diastatic Malted Barley Flour 400g

(1 customer review)


A high diastatic flour, light in colour produced by milling malted barley and is an ideal addition to bread or pizza doughs that need a little bit of a fermentation boost and / or richer baked colour, or for making sticky malt bread. For fermentation boost/richer crust colour start at 0.25% to 0.5% of the flour, for sticky malt breads start at 5% to 9%.

74 in stock

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Ingredients: Malted Barley
Allergens: Gluten (Barley)
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 0.4 kg
Nutritional Information

Typical values per 100g of product supplied by Kells Energy: 332kcal / 1406kj Fat: 2.3g (of which saturates): 1.78g Carbohydrate: 78.9g (of which sugars): 9.1g Fibre: 11.7g Protein: 10.5g Sodium: 0.009g (Trace)

1 review for Diastatic Malted Barley Flour 400g

  1. Mark B

    Looking forward to trying this, it is actually what I went to your website for this morning.

    • Shop Manager

      Hi Mark,
      Thanks for your comment. Yes we are happy to bring this specialised ingredient to the online homebake market.

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