Description
Ingredients: Malted Barley
Allergens: Contains Barley Gluten. Packed in a facility that also handles wheat, wheat gluten, soya, milk, egg.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Diastatic Malted Barley Flour 400g
€3.10
A high diastatic flour, light in colour produced by milling malted barley and is an ideal addition to bread or pizza doughs that need a little bit of a fermentation boost and / or richer baked colour, or for making sticky malt bread. For fermentation boost/richer crust colour start at 0.25% to 0.5% of the flour, for sticky malt breads start at 5% to 9%.
Additional information
| Weight | 0.4 kg |
|---|
2 reviews for Diastatic Malted Barley Flour 400g
Only logged in customers who have purchased this product may leave a review.
Mark B –
Looking forward to trying this, it is actually what I went to your website for this morning.
SD (verified owner) –
Warning: can turn bread gloopy if not careful
Took several batches before I got to correct mix.
Using with Marriages Uppermost Strong, with sourdough starter and a long ferment.
1st: 2% = total goo in the cenre (standard bake time)
2nd: 1% = still gloopy in the centre (+10 minutes bake)
3rd: 0.5% = perfect, slightly moist crumb, flaky crust (like a baguette)
This might change with different flours and ferment time.
My advice would be to start at the low % and work up rather than high % and work down.
Experiment with small loaves to cut down on potential waste.
Gives an amazing colour and crust when you get the right.