Description
Ingredient Declaration: Rye Flour (plain)
Allergen information: Cereal containing gluten (rye). Packed in a premises that also handles wheat.
Suitable for Vegans: Yes
Light Rye Plur (12.5kg)
€16.25
Irish grown rye. Milled using a traditional stone grinding method, and then sifted to give a plain or cream flour ideal to use in soda bread, fermented bread, scones, pastry or even cake.
Additional information
| Weight | 12.5 kg |
|---|---|
| Nutritional Information | Typical values per 100g of the product supplied by Kells Energy: 335kcal / 1416kj Fat: 1.7g (of which saturates): 0.4g Carbohydrate: 66g (of which sugars): 1.0g Fibre: 12.0g Protein*: 8.5g Salt: Trace *Protein is for nutritional information only and should not be taken as an indication of gluten forming the protein. |
| Shelf Life | Kells does its best to deliver flours with a long a ‘best before’ life as possible. The actual best before on a flour can vary depending on when the flour was milled before the order was placed. Kells guarantees at least 1/3rd of the full best before shelf life of a flour given at the time of milling. To find out more about the minimum best before shelf life you can expect on flours from this webshop and what the ‘best before’ actually means please open our ‘Questions Answered Here’ section at the bottom of each shop page (https://kellsold.mayflydigital.ie/questions-answered-here/ ). Normally Kells supply flours with a ‘best before’ life far longer than the minimum guaranteed. |
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