Description
Ingredient Declaration: Wholemeal Rye (100%)
Allergen information: Cereal containing gluten (rye). Packed in a premises that also handles wheat.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Wholemeal Rye Plur (12.5kg)
€16.50
Irish grown rye. Milled using a traditional stone grinding method, this wholemeal rye flour is suitable for soda bread as well as sourdough and other fermented breads.
Additional information
| Weight | 12.5 kg |
|---|---|
| Nutritional Information | Typical values per 100g of the product supplied by Kells Energy: 334kcal / 1409kj Fat: 1.7g (of which saturates): 0.9g Carbohydrate: 68g (of which sugars): 0.9g Fibre: 13.0g Protein*: 7.9g Salt: Trace *Protein is for nutritional information only and should not be taken as an indication of gluten forming the protein. |
| Shelf Life | Kells does its best to deliver flours with a long a ‘best before’ life as possible. The actual best before on a flour can vary depending on when the flour was milled before the order was placed. Kells guarantees at least 1/3rd of the full best before shelf life of a flour given at the time of milling. To find out more about the minimum best before shelf life you can expect on flours from this webshop and what the ‘best before’ actually means please open our ‘Questions Answered Here’ section at the bottom of each shop page (https://kellsold.mayflydigital.ie/questions-answered-here/ ). Normally Kells supply flours with a ‘best before’ life far longer than the minimum guaranteed. |
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