Native Wholemeal Rye (12.5kg)

(3 customer reviews)

15.00 incl. VAT

26 in stock

SKU: 2210 Category:


Ingredient Declaration: Wholemeal Rye (100%)
Allergen information: Contains cereals containing rye
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Nutritional Information

Typical values per 100g of the product supplied by Kells

Energy: 334kcal / 1409kj
Fat: 1.7g
(of which saturates): 0.9g
Carbohydrate: 68g
(of which sugars): 0.9g
Fibre: 13.0g
Protein*: 7.9g
Salt: Trace

*Protein is for nutritional information only and should not be taken as an indication of gluten forming the protein.

3 reviews for Native Wholemeal Rye (12.5kg)

  1. Ed Smith (verified owner)

    I wouldn’t be without a supply of this flour. Perfect for sourdough starters. I use a some of my discard in pizza dough and crackers and it has an incredibly rich and nutty flavour. A really great product and super value for money too.

    • Shop Manager

      Hi Ed,
      Thanks for the feedback and we are particularly proud of our locally milled wholemeal rye flour ! Happy baking from all at the Kells Team.

  2. Tina (verified owner)

    I love this flour. My sourdough starter has never worked so well as with this flour. It is just awesome! Very happy with this in our sourdough bread. All of my friends baking sourdough bread are now using it too.

    • Shop Manager

      Hi Tina,
      Many thanks for your feedback. Independent reviews like yours greatly assist other bakers who are not as familiar with our range of flours as you are. We are particularly proud of the Native Wholemeal Rye, milled from Irish grown rye in our artisan flour mill. Happy baking from all in the Kells & Little Mill team

  3. Mark (verified owner)

    This is great flour. I use it in my starter and in my bread. I have great results with both. It disappears very quickly. Fantastic stuff.

    • Shop Manager

      Thanks for the feedback Mark. We are very proud of our native range of flours, especially the wholemeal flours. Independent feedback like yours is so helpful to other bakers who may not be as familiar with our flours as you are. Happy baking from all at the Kells team.

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