Knoll Mill T700 Organic White Wheat Flour

52.00

A premium organic white flour made from a blend of European and Asian wheat to ÖLMB Codex chapter B 20 standard. Gluten forming protein content average 11%. Organic Certification Agent: AT-BIO-401. Suitable for yeast breads, baguettes and long fermentation sourdough breads as well as confectionery and pastry.

Description

Ingredient Declaration: Wheat Flour
Allergen information: Contains cereals containing gluten (wheat)
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 25 kg

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