Description
Ingredient Declaration: Wheat Flour
Allergen information: Contains cereals containing gluten (wheat)
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Knoll Mill T700 Organic White Wheat Flour
€52.00
A premium organic white flour made from a blend of European and Asian wheat to ÖLMB Codex chapter B 20 standard. Gluten forming protein content average 11%. Organic Certification Agent: AT-BIO-401. Suitable for yeast breads, baguettes and long fermentation sourdough breads as well as confectionery and pastry.
Out of stock
*Refer to product description before confirming purchase.
Actual product packaging supplied may differ from image.
Actual product packaging supplied may differ from image.
Additional information
| Weight | 25 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by Kells Energy : 343kcal / 1439kj Fat : 1.2g (of which saturates) : 0.3g Carbohydrate: 67.5g (of which sugars) : 2g Fibre: 3.6g Protein * : 12.9g Salt : 0.007g (Trace) *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality. |
| Shelf Life | Kells does its best to deliver flours with a long a ‘best before’ life as possible. The actual best before on a flour can vary depending on when the flour was milled before the order was placed. Kells guarantees at least 1/3rd of the full best before shelf life of a flour given at the time of milling. To find out more about the minimum best before shelf life you can expect on flours from this webshop and what the ‘best before’ actually means please open our ‘Questions Answered Here’ section at the bottom of each shop page (https://kellswholemeal.ie/questions-answered-here/ ). Normally Kells supply flours with a ‘best before’ life far longer than the minimum guaranteed. |
Monika R. (verified owner) –
My customers asked me to source organic flour and I chose this. What a great flour. Needs more water than the French flour I am using for my sourdoughs. My loaves raised beautifully. Very happy with it.
Shop Manager –
Hi Monika, Thanks for your feedback. Yes we scoured Europe for a good organic flour supplier for several years and at last we seem to have found a great family owned and run miller who makes consistently good organic flour. Independent feedback like yours is very helpful for people new to Kells who may be unsure what flour to try. Happy Baking from all on the Kells team.
Tanguy de Toulgoët (verified owner) –
Great flour! It makes great sourdough loaves.
Shop Manager –
Hi Tanguy, Thanks for your independent comment on our T700 Organic white flour. Feedback like this is so useful to bakers not quite as familiar with our flours as you are. Happy baking from all at the Kells Team
Triona (verified owner) –
I changed from Marriages to this to try something new and organic for sourdough loaves, a risk for me because I need a flour that can work on different schedules, I bake whenever I can fit it into my day. This flour works brilliantly on a room temp rise and a retarded long rise(12 hrs in the fridge). Very happy with the oven spring in both scenarios. Tastes great.
Shop Manager –
Hi Triona,
Many thanks for the helpful comment. Independent feedback like yours is so useful to others less experienced with the bakery products we sell.We are proud to work with another family owned and run flour mill ,this one (Knoll Muhle)in Austria , making some great flours along with other family owned and run businesses Marriages (UK), Soufflet (France) and of course The Little Mill/Kells here in Ireland. Happy baking from all at Kells
Mark –
Pick up the 10kg sample pack to see how this flour was. Really impressed with it. Mixed it with Wholemeal Rye for my Sourdough. Oven spring was great. I found the bread from this dough lovely and light. Highly recommend.
Shop Manager –
Hi Mark,
Thanks for your comment about our T700 Organic White Flour. It is independent feedback like yours that is helpful to other bakers who may not be as familiar with our products. Happy baking from all at the Kells team.
Joanna (verified owner) –
Really nice flour for sourdough. Making my best loaves ever with it.
Shop Manager –
Hi Joanna, Many thanks for your comment. Independent feedback like yours is so helpful to us and more importantly to other bakers who may not be as familiar with our product range. Happy baking from all in the Kells team.