Knoll Mill T700 Organic White Wheat Flour

(2 customer reviews)

41.65

Premium grade, certified organic flour suitable for yeast breads, baguettes and long fermentation sourdough breads.

 

4 in stock

Description

Ingredient Declaration: Wheat Flour
Allergen information: Contains cereals containing gluten (wheat)
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 25 kg
Nutritional Information

Typical values per 100g of product supplied by Kells
Energy : 343kcal / 1439kj
Fat : 1.2g
(of which saturates) : 0.3g
Carbohydrate: 67.5g
(of which sugars) : 2g
Fibre: 3.6g
Protein * : 12.9g
Salt : 0.007g (Trace)

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.

2 reviews for Knoll Mill T700 Organic White Wheat Flour

  1. Gordon John Allen (verified owner)

    Beautiful taste. Apparently this flour can be challenging to work with (see FAQ) however I have found it one of the easiest to kneed I have ever used – no idea why this should be. Obviously as it’s relatively low in protein, don’t add to much water unless you plan to ‘stretch & fold’ as opposed to kneeding. So glad I took the chance to try it – beautiful flour.

    • Shop Manager

      Hi Gordon, thanks for the independent feedback, always helpful for other bakers. Happy baking from all on the Kells team

  2. Gordon John Allen (verified owner)

    Further to my earlier review today I forgot to mention what a great ‘oven spring’ it produces (so does the French T55. Tradition). As my ‘starter’ is an organic Rye I moved to the T65 Bio and it produces an amazing organic sourdough loaf.

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